[Firecapt]

This is a great recipe from a German backround.

Red Cabbage Slaw with Marinated Red Onions

Red onions:

¼ cup apple cider vinegar
1 tbs chopped fresh tarragon or 1 tsp dried tarragon
¼ tsp salt
Coarsely ground black pepper
¼ cup canola oil
½ pound red onions, thinly sliced

Slaw:

4 cups shredded red cabbage
2 cups grated carrots
3 tbs chopped sweet pickle
⅓ cup apple cider vinegar
½ cup canola oil
2 tbs sugar
1 tsp Creole or grainy mustard
½ tsp salt
Coarsely ground black pepper

To prepare onions, combine vinegar, tarragon, salt and pepper in a small bowl. Whisk in oil. Pour over sliced onions. Refrigerate overnight. Makes about 2 cups.

To prepare cabbage, combine cabbage, carrots, pickles and ½ cup red onions (you’ll have some left over) in a large bowl. Toss.

Combine vinegar, oil, sugar and mustard in a small saucepan. Bring to a boil over medium-high heat. Remove from heat and pour over cabbage mixture while still hot. Refrigerate several hours before serving. Add salt and pepper. Serve cold.

[Mrs. Mik]

OH MY! That sounds AWESOME! Gonna print that out and try it REAL soon!